Homemade Creamed Corn Recipe: Easy From-Scratch Side Dish
By
Jeanine Donofrio
Baker's choice. Dense with flavour, light on filler.
Summary
A recipe guide for making homemade creamed corn from scratch using fresh or frozen corn kernels combined with a cheesy, creamy sauce. The article emphasizes that this homemade version is superior to canned creamed corn, requires only 8 basic ingredients, and can be prepared in a single skillet. It's presented as a comforting side dish perfect for corn season (September), with the author noting they'll be making it repeatedly during peak corn season.
Key quotes
· 4 pulledDon't buy creamed corn in a can—this recipe is easy to make from scratch!
It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I've tried.
Creamy, cheesy, and packed with crisp, juicy sweet corn, it's a delicious, comforting side dish.
You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I'll be making it on repeat with fresh corn.
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