Smoky White Bean and Broccoli Salad: A Transitional Winter-to-Spring Recipe
Summary
A recipe article featuring a smoky white bean and broccoli salad designed for the transitional period between winter and spring. The dish involves roasting broccoli with olive oil, salt, and smoked paprika to create a smoky, grilled flavor reminiscent of summer, while still being hearty enough for cooler weather. The recipe is presented by Ontario Bean Growers as a solution for those tired of heavy winter stews but not yet ready for fully light spring meals.
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Key quotes
· 4 pulledWe've hit that point in winter where we're ready for spring.
There's nothing like that first warmish day to make you feel like there is a light at the end of the tunnel.
This is a meal that fits into that 'in between' time.
Its smoky, grilled flavour will remind you of summer.
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