Seasonal Corn Chowder Recipe for the Summer-to-Fall Transition
By
Phoebe Moore (L&L Recipe Developer)
Toasted to a respectable shade. No regrets, no crumbs left.
Summary
The author shares their personal tradition of making corn chowder every September as a transitional dish between summer and fall. The soup combines summer vegetables like corn and peppers with cozy, comforting qualities that suit the changing seasons. It represents a compromise between holding onto summer and embracing autumn comfort foods.
Key quotes
· 4 pulledI make this corn chowder every September
It's perfect for the transition from summer to fall—cozy and comforting, but still filled with fresh produce
I think of it as a compromise
It's packed with peppers and sweet corn, two of my favorite summer veggies, but it's also cozy and comforting
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