Happier employees, higher profits: Restaurant owners spend more, and it pays off
From the article
Like many restaurant operators over the past two years, Greg and Daisy Ryan, co-owners of the French-inspired bistro Bell’s in Los Alamos, California, sweated over how their business would survive a global pandemic. All around them owners were turning to takeout, to retail, or to closing their doors indefinitely. The Ryans, meanwhile, decided to spend […] The post Happier employees, higher profits: Restaurant owners spend more, and it pays off appeared first on The Counter .
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