FSA research targets Campylobacter reduction
By
Joe Whitworth
2h ago
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Food Safety NewsFSA research targets Campylobacter reductionfoodsafetynews.comThe Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat. The papers cover interventions applied at slaughterhouses, in the supply chain, by food companies, in cutting and processing plants, and at the consumer level.
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