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Campylobacter Outbreaks Linked to Raw Milk, Water, and Raw Clams

By

@marlerclark

1mo ago· 4 min readenNews

Summary

This article discusses Campylobacter outbreaks, focusing on Campylobacter jejuni found in poultry products. It notes that most cases are sporadic and untraceable to specific foods, but raw (unpasteurized) milk has become a common vehicle for outbreaks. Municipal water and raw clams have also been linked to outbreaks. Historically, few food recalls have occurred due to Campylobacter contamination, though raw milk has occasionally been recalled.

Source

bskyCampylobacter Outbreaks Linked to Raw Milk, Water, and Raw Clamsmarlerclark.com

Key quotes

· 4 pulled
While Campylobacter jejuni is often found in poultry products, most Campylobacter cases are sporadic and are never traced back to a specific food or beverage
Raw, or unpasteurized, milk has emerged as a common vehicle for Campylobacter outbreaks in recent years
Municipal water and raw clams have also been associated with Campylobacter outbreaks
Raw milk (milk that has not been pasteurized) has occasionally been recalled for Campylobacter contamination
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While Campylobacter jejuni is often found in poultry products, most Campylobacter cases are sporadic and are never traced back to a specific food or…

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