From Philippine staple to global sensation: the rise of ube

Philippine ube gains global popularity as demand outstrips supply

Ube, a purple yam from the Philippines, has become a global culinary sensation with demand soaring beyond the country's production capacity.

Asia’s vendors grapple with rising costs of ever-present plastics

Southeast Asia’s Factories Ramp Up on Robust Domestic Demand

K-Beauty Exports Soar but Smaller Firms Can’t Keep Up

Korean Startups in ASEAN Face a Localization Gap That Technology Alone Cannot Solve

Korean startups expanding into ASEAN markets face a critical challenge not in product quality or innovation, but in localization. Despite ha

How Ultraprocessed Food Engineering Drives Compulsive Consumption and Diet-Related Disease Epidemics

The article examines how ultraprocessed foods (UPFs) are engineered by industry to maximize consumption and profitability, drawing parallels