EU histamine survey reveals training gaps
Joe Whitworth10h ago
From the article
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems. Histamine toxicity, also known as scombroid poisoning, is associated with consumption of spoiled fish, such as tuna, mackerel, and sardines. Proper hygiene and maintenance of the cold chain during handling, storage
Continue reading on Food Safety NewsYou might also wanna read
Recalled Canned Tuna with Botulism Risk Mistakenly Reshipped to Stores in Multiple States
The article reports that canned yellowfin tuna previously recalled due to defective pull tabs that could introduce potentially fatal botulis
The Onion·5mo ago
Prime Food Processing recalls dried herring fish over botulism risk from inadequate evisceration
Prime Food Processing LLC is recalling 69 cases of "Dried Herring Fish" (Item #AF4110, Lot Code 26020) because the product was not adequatel
foodsafetynews.com·1mo ago
The Environmental Impact of Fishmeal: How Aquaculture Depletes Wild Fish Populations
The article examines the environmental impact of industrial fishing for fishmeal used in aquaculture (farmed seafood). It describes how smal
nautil.us·8mo ago
Azuma Foods recalls wasabi octopus over undeclared fish allergen
Azuma Foods International Inc. is recalling its Tako Wasabi-Seasoned Octopus (3-pack, 5.3 oz) because the product may contain undeclared fis
foodsafetynews.com·25d agoUntitled
iwaspoisoned.com·6d ago
UK households warned not to pour tinned tuna liquid down sinks due to fatberg risk
A warning has been issued to UK households about draining the liquid from tinned tuna down the sink. The seemingly harmless act can contribu
mirror.co.uk·11d ago
Comments
Sign in to join the conversation.
No comments yet. Be the first.