Eggs off the plate? The science behind the mid-day meal debate

ISDI Highlights Vulnerable Populations on World Food Safety Day 2026

The International Special Dietary Foods Industries (ISDI) marks World Food Safety Day 2026 under the theme "From burden to solutions: safe f

Large-scale study finds vegetarian diets linked to lower risk of five cancer types

A major new study funded by World Cancer Research Fund, led by Oxford Population Health's Cancer Epidemiology Unit, pooled data from over 1.

A Quick Leftover Curry and Rice Made from Fridge Ingredients

A brief personal anecdote about making a small, impromptu curry and rice using leftover ingredients from the fridge (chickpeas, coconut milk

Board endorses statement discouraging ultra-processed meats in schools, cites recent study on dementia risk

CNMI Public School System Ends Grab-and-Go Meals, Prepares Summer Food Program Launch on June 8

The CNMI Public School System has ended its Grab-and-Go Meal Distribution Program. PSS Child Nutrition Program staff are now partnering with

California Becomes First State to Phase Out Ultra-Processed Foods in School Lunches

California has become the first state to pass legislation phasing out ultra-processed foods from school lunch programs over the next decade.