Kale and Sweet Potato Hash with Chorizo: A Healthy Gluten-Free Breakfast Recipe
By
Louisa Clements
Summary
A recipe and personal reflection on making a healthy breakfast of kale and sweet potato hash with chorizo, topped with eggs. The author shares their struggle with eating breakfast despite being good at making it, and presents this gluten-free dish as a solution for a protein-packed morning meal.
Source
Key quotes
· 3 pulledThey say that a healthy breakfast is the most important meal of the day, but I'm going to be honest here and admit that I'm really bad at eating breakfast.
I tend to not get hungry for a couple of hours when I wake up in the morning and more often than not, a steaming cup or two of coffee is all I'll have until about 11 o'clock.
I know, it's a bad habit, but it take
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