The Economist examines whether dark chocolate's health benefits are scientifically sound

New Research Challenges Long-Held Belief That Moderate Drinking Is Healthy

The article examines the evolving scientific understanding of moderate alcohol consumption, challenging long-held beliefs that moderate drin

Study identifies specific flavanol-rich foods most beneficial for heart health

A new study suggests that not all fruits and vegetables are equally beneficial for heart health. Researchers found that specific foods rich

Controversial research argues sunscreen guidelines are unscientific and potentially harmful

This article challenges mainstream medical advice on sun exposure and sunscreen use, arguing that current guidelines are unscientific, unhea

Egg Intake and the Incidence of Alzheimer's Disease in Adventist Health Study-2

Pesquisa brasileira da Unicamp estuda chocolate enriquecido com café verde para aumentar valor nutricional

Pesquisa brasileira da Unicamp e do Instituto de Tecnologia de Alimentos (Ital) investiga a adição de café verde ao chocolate para aumentar

Organic foods are not healthier or pesticide-free: A biomedical scientist's perspective

A biomedical scientist critiques the organic food industry, arguing that the term "organic" has been co-opted to spread misinformation about