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Cue Point, London: Low-and-slow Texan technique meets the fragrant flavours of Afghanistan — restaurant review

By

Jay Rayner

9d ago· 1 min readNews

Source

Twitter / XCue Point, London: Low-and-slow Texan technique meets the fragrant flavours of Afghanistan — restaurant reviewft.trib.al
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After a decade of pop-ups and the festival circuit, the award-winning smokehouse delights at a new permanent home in Notting Hill

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