CSotD: The Critical Necessity of Pudding
By
Mike Peterson
1d agoen
Source
dailycartoonist.comCSotD: The Critical Necessity of Puddingdailycartoonist.comWhile we’re remembering 250 years ago, it was about then that Samuel Johnson wrote “My old friend, Mrs. Carter, could make a pudding as well as translate Epictetus from the Greek, and work a handkerchief as well as compose a poem.”Whatever the quality of Elizabeth Carter’s cooking and sewing, the quality of her scholarship is astonishing, […]
You might also wanna read
Colonial Dining: How the Founding Fathers' Food Choices Reflected Social Class in Early America
This article explores the culinary traditions of America's Founding Fathers and colonial-era dining, examining how social class and status w
foodculturebites.com·4d ago/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/c2/60/c260cccc-084b-453b-a6f9-ca82bb0f0255/opener_-_michaeltwitty_0045.)
How Mary Randolph's 1824 Cookbook Created American Regional Cuisine by Blending Enslaved Cooks' Traditions with European and Indigenous Influences
This article explores how Mary Randolph's 1824 cookbook, "The Virginia House-Wife," fundamentally shaped American regional cuisine, particul
smithsonianmag.com·22d agoPourquoi enquêter sur Rosalind Franklin aujourd’hui ?
ActuaLitté·1mo ago
Textbooks and Methods of Note-Taking in Early Modern Europe (2008)
dash.harvard.edu·2mo ago
Nos héritages culinaires : le pouvoir mémoriel de l'assiette
ActuaLitté·22d ago
Cat Fitzpatrick Brings Trans Narratives to Classical Iambic Pentameter
An article profiling poet and editor Cat Fitzpatrick, who reimagines Plato's Symposium through a trans lens, writing about trans experiences
Defector·29d ago
Comments
Sign in to join the conversation.
No comments yet. Be the first.