Quick and Crispy Baked Zucchini Slices with Parmesan Cheese
By
Louisa Clements
Summary
A recipe for baked zucchini slices, where zucchini rounds are tossed in olive oil, spices, and Parmesan cheese, then roasted until crispy and golden. The recipe addresses the common issue of bland, watery zucchini by adding cheese and proper preparation techniques, resulting in a quick, budget-friendly side dish.
Source
Twitter / XQuick and Crispy Baked Zucchini Slices with Parmesan Cheeselivinglou.comKey quotes
· 3 pulledMeet your new favorite side dish: baked zucchini slices!
Zucchini is one of those ingredients that to me, is just kind of meh. It doesn't really have a ton of flavor on its own and it's generally super watery.
So how can we make it delicious? Add cheese, of course!
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