Age of Invention: How the Dutch Refined Bay Salt Using Peat During the Industrial Revolution
By
Anton Howes
Summary
This article is part of a newsletter series on the British Industrial Revolution and the history of innovation, specifically the fourth installment of a special series on salt. It discusses how the Dutch took dirty solar-evaporated "bay salt" from France, Portugal, and Spain and refined it into white salt using their plentiful peat supplies, making it suitable for butter, cheese, and preserving herring.
Source
Key quotes
· 2 pulledThe Dutch took the dirty, solar-evaporated salt of France, Portugal and Spain, known as 'bay salt' or black salt, and refined it to a white salt fit for butter, cheese, and preserving herring.
They made by burning their plentiful supplies of peat — the econo...
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