Cassava silage and its byproducts in animal nutrition: Nutritional potential, fermentative characteristics and applicability in ruminants
Cassava ( Manihot esculenta Crantz) and its byproducts hold significant potential for animal feed, especially in tropical regions, due to their widespread availability, nutritional value, and the possibility of utilizing different parts of the plant and agro-industrial residues. In this context, the objective of this study was to synthesize the available evi
Research, Society and Development3d ago 
