Appears on
Articles3
Omega-3 Nutrition in Shrimp Diets: Profitability, Sustainability, and Market Value
This blog post features one of GSA’s Corporate Members, Veramaris. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Global farmed shrimp production was projected to reach six million metric tons in 2025, according to Rabobank. This volume represents the industry’s exponential growth of 500% over the last fiv
Global Seafood Alliance Welcomes Libby Woodhatch and Jeremy Woodrow to Board of Directors
The Global Seafood Alliance (GSA) is pleased to announce the appointment of Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute (ASMI), to its Board of Directors. Woodhatch brings more than two decades of experience in the seafood supply chain and standards development. As Executive
New Tracks, New Topics, New Format: The Responsible Seafood Summit 2026 Agenda Is Here
With four months to go until Responsible Seafood Summit attendees descend on Bangkok for the 25th installment of the global seafood conference, the Global Seafood Alliance team is busy securing final speakers and event details. Given this year’s partnership with The Center for Responsible Seafood and its Shrimp Summit, we’ve expanded the conference program t