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Beyond the classic seven: New Eimeria species in poultry – and the phytogenic solution
The Case for Natural Egg Yolk Pigmentation
Shifting Consumer Preferences in Dairy: The Higher Demand for High-Protein Milk in the GLP-1 Era
Author: Valentina Mayorga and Inge Heinzl, EW Nutrition Today, the dairy market is undergoing a remarkable transformation. Demand is no longer focused solely on volume or fat content, but rather on a specific component: protein. But why is protein suddenly at the center of consumer attention? Recent estimates indicate that approximately one in eight adults..
Methane must be reduced – What about rumen performance?
Ionophores: An Overlooked Risk for the Spread of Medically Relevant Antibiotic Resistance
Author: Dr. Inge Heinzl, Editor EW Nutrition Antibiotic resistance is one of the biggest threats to global health today. When bacteria become resistant to antibiotics, infections that were once easily treatable can become deadly. For decades, the discussion surrounding the causes of antimicrobial resistance (AMR) has primarily focused on the misuse of antibi
Mycotoxins & Poultry Egg Quality in Southeast Asia
Environmental Stress and Mycotoxins in Breeders: Hidden Losses in Fertility, Egg Quality & Chick Output
El Nino is back, and it could break records
The post El Nino is back, and it could break records appeared first on EW Nutrition .
Phytase and Xylanase in Poultry and Swine Nutrition: Complementary and Potentially Synergistic Effects Beyond Nutrient Release
