Use of essential oils in the modulation of the ruminal microbiota in cattle: A literature review
The growing demand for meat and milk has driven the search for sustainable alternatives in ruminant nutrition, particularly in light of the restrictions on the use of ionophore antibiotics as feed additives. In this context, essential oils have gained prominence due to their antimicrobial, antioxidant, and rumen fermentation-modulating properties, showing po
Research, Society and Development5d ago 
