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brewminate.com·Food Studies·19h ago·8 min readThis article provides a comprehensive historical analysis of the diet and food culture of medieval peasants and serfs. It covers staple foods like bread (from various grains), pottage (a thick soup/stew), ale as a primary beverage, pulses (peas, beans, lentils), and dairy product
brewminate.com·Food Studies·19h ago·105 min read

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