Whole Onion Rice 玉ねぎ丸ごとご飯

Onion becomes very sweet yet delicious 😋 Whole Onion Rice You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍 Gomashio (toasted sesame seeds and salt) ごましお --------------------------------- Whole Onion Rice Difficulty: Super Easy Time: 1hr Number of servings: 4 Ingredients: 2 cups uncooked pre-washed Japanese rice 1 onion 1 tbsp. consommé granules or 1 tsp. salt is ok 2 tsp. olive oil Directions: 1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through. 2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it. 3. Place the rice in a pot and add water to the level indicated in the pot. 4. Add consommé granules or salt, and olive oil, and mix well. Place the onion in the center of the pot. 5. Place the pot into the rice cooker. Cover and press the button to start. 6. When it's done, toss the rice lightly using a rice paddle, then serve. Onion becomes more tender if you leave it in the pot longer. ↓レシピ（日本語） --------------------------------- ♥Please Subscribe to my YouTube Channel♥ ♥Please follow my Instagram♥ ♥Please "Like" me on Facebook♥ ♥Follow me on twitter♥ (English) ♥My Cookbook♥