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A Reluctant Food Columnist's Rant About Upselling Tactics

By

Dave McKenna

1mo ago· 4 min readenOpinion

Summary

The author discusses being asked to write a regular food column at Defector but declining, partly because they are an easily pleased eater. They express frustration with upselling tactics in retail/food settings, describing themselves as "hacky" for writing about such petty complaints but feeling compelled to share their annoyance.

Key quotes

· 4 pulled
Obviously, going to print with piddly retail squabbles is the stuff of hacks.
But I'm hacky enough, and still stunned enough by the upselling tactics, that I just gotta share.
I'm the most easily pleased eater of all time.
I'd have to call my column 'Portions' because I would rate every eatery based on how much food was piled
Snippet from the RSS feed
Obviously, going to print with piddly retail squabbles is the stuff of hacks. But I’m hacky enough, and still stunned enough by the upselling tactics, that I just gotta share. I’ve previously noted that some power people here at Defector have occasionally

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