All Topics
All Topics
Technology
Technology
AI
AI
Business
Business
Entertainment
Entertainment
News
News
Programming
Programming
Security
Security
Science
Science
Design
Design
Environment
Environment
Finance
Finance
Crypto
Crypto
Politics
Politics
Sports
Sports
Education
Education
Gaming
Gaming
Art
Art
Music
Music
Health
Health
Books
Books
Food
Food
Travel
Travel
Personal
Personal
Bluesky
Twitter
First reported by bsky
The history and marketing of fortified infant formula

The evolution and limitations of infant formula

By

The Economist

12d ago· 1 min readenNews

Summary

A brief historical overview of infant formula, tracing its evolution from a 19th-century Prussian "soup for infants" to modern FDA-regulated products requiring minimum levels of 30 nutrients. The article notes that while formula has improved significantly, it may be less beneficial than marketers claim.

Source

Twitter / XThe evolution and limitations of infant formulaeconomist.com

Key quotes

· 2 pulled
BABY MILK has come a long way since a patented 'soup for infants' made with cow's milk, potassium bicarbonate, and wheat and malt flour was introduced in Prussia in 1865.
Today the Food and Drug Administration (FDA), an American regulator, requires baby formulas to have minimum levels of 30 nutrients including iron, iodine and vitamin D.
Snippet from the RSS feed
Perhaps less than its marketers say

You might also wanna read

Comments

Sign in to join the conversation.

No comments yet. Be the first.