Norwegian researchers develop robotic system that cuts raw salmon with 95% accuracy
By
Aamir Khollam
Summary
Researchers in Norway have developed a robotic system called Sashimi-Bot that can prepare raw salmon with 95% touch-sensing accuracy. The robot uses simulation-based learning and touch feedback to handle the challenge of cutting raw fish, which constantly deforms during handling. This represents progress in the broader robotics goal of working with soft, deformable materials.
Source
bskyNorwegian researchers develop robotic system that cuts raw salmon with 95% accuracyinterestingengineering.comKey quotes
· 5 pulledIndustrial robots have mastered many repetitive tasks, but preparing sashimi remains a surprisingly difficult challenge.
A piece of raw salmon rarely stays where it is placed.
The fish deforms during handling, making it difficult for machines to deliver consistent cuts.
The machine tackles a task that has long challenged robots because raw fish constantly changes shape during handling.
The project highlights a broader goal in robotics. Engineers want machines to work with soft
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