Individual No-Bake Berry Cheesecakes in Mason Jars
By
Nicky Corbishley
Summary
A recipe for individual no-bake cheesecakes made in mason jars, featuring a crunchy biscuit base, creamy cheesecake filling, and a blueberry and blackberry topping. The recipe emphasizes ease of preparation, no baking required, and suitability as a make-ahead dessert for picnics, packed lunches, or refrigerator storage.
Source

Key quotes
· 4 pulledCrunchy biscuit base, creamy cheesecake filling and a juicy, sweet, berry topping.
These blueberry and blackberry mason jar cheesecakes are quick and easy to make.
Fantastic as a make-ahead dessert (they easily last a few days in the refrigerator) and they also make a great portable dessert for picnics and packed lunches.
I'm not big on baked cheesecakes – the extra time, effort and finger crossing (so the top doesn't crack) is usually enough to make me stick to the no-bake version.
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