First reported by Sydney Morning Herald
‘These are the dishes I’ve wanted to cook for 17 years’: King Clarence chef opens Ashe
‘These are the dishes I’ve wanted to cook for 17 years’: King Clarence chef opens Ashe
From the article
From a pâté en croute inspired by banh mi, to warm croissant bread spread with Vegemite curry butter, this is the most personal menu yet from Vietnamese Australian chef Khanh Nguyen.
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