The secret life of roots: How plants fight back against salty soils
To people, salt is a kitchen staple. But to crops, too much of it can be devastating. Across coastal regions and irrigated agricultural land, salt is accumulating in soils, making it harder for…
Read the full articleYou might also wanna read

These tiny soil microbes could rescue crops from salty farmland
Researchers have discovered that beneficial soil bacteria give plants an unexpected survival advantage in salty soils. Instead of helping pl
How Soil Saturation from Heavy Rainfall Alters Microbial Communities and Plant Health
In the last few weeks, some areas have received a considerable amount of rain, some would say excess rain. While all microbes live on water
University of Calgary study finds drought-stressed plants reduce iron uptake, raising food security concerns
Study could also have implications for global food security and human nutrition
New Zealand study maps how rising seas are pushing salt into coastal freshwater aquifers
A national study charts how far seawater intrusion will spread across New Zealand's coastal aquifers as the rising ocean keeps climbing.

Newly discovered corn trait may improve crop drought tolerance
Researchers report some corn plants have longer cells and deeper roots that enable higher water absorption, offering a target for more resil
UCANR: Winter grain crops help farmers get the most out of the least water
Report: Fallow farmland brings few benefits, but incurs costs By Trina Kleist, UCANR California’s San Joaquin Valley produces an enormous sh

Comments
Sign in to join the conversation.
No comments yet. Be the first.