15-Minute Thai-Inspired Coconut Curry Salmon Recipe
By
Louisa Clements
Summary
A quick 15-minute recipe for Thai-inspired coconut curry salmon, where salmon fillets are gently poached in a flavorful sauce made with red curry paste, coconut milk, ginger, garlic, and lemongrass. The recipe emphasizes speed and simplicity while delivering tender, flaky results, and is served over rice.
Source
Twitter / X15-Minute Thai-Inspired Coconut Curry Salmon Recipelivinglou.comKey quotes
· 3 pulledGet dinner on the table in just 15 minutes. I'm not kidding!
This recipe uses flavourful Thai red curry paste and coconut milk to gently poach salmon fillets for tender, flaky and perfectly cooked salmon every time.
Poaching is such an easy way to cook salmon.
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