Study Reveals Erythritol's Harmful Effects on Brain Cells and Stroke Risk

"Our study adds to the evidence suggesting that non-nutritive sweeteners that have generally been purported to be safe, may not come without negative health consequences," said senior author Christopher DeSou.

"Erythritol is everywhere, from low-carb ice cream to keto protein bars to 'sugar-free' soda," the article stated.

"Even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke," the article highlighted.