Some Foods Preserve More Nutrients Frozen Than Fresh, Doctor Says

Blueberry bioactives show promise for children's cognition and mood, but stronger clinical evidence needed

A narrative review published in Nutrients examines the potential cognitive and mood benefits of blueberry bioactives (anthocyanins, flavonoi

Frozen blueberries recalled, linked to E. coli outbreak

Purple Foods and Their Health Benefits: A Guide to Anthocyanins

A WebMD slideshow explaining the health benefits of purple-colored fruits and vegetables, focusing on anthocyanins — phytonutrients that giv

Fresh Blueberries: Simple Refrigerator Storage Tips for Longer Shelf Life

Study Finds Type of Fruits and Vegetables Matters for Heart Health, Not Just Quantity

New research suggests that for heart health, the types of fruits and vegetables consumed matter as much as the quantity. While conventional

Study identifies specific flavanol-rich foods most beneficial for heart health

A new study suggests that not all fruits and vegetables are equally beneficial for heart health. Researchers found that specific foods rich