Snøhetta Designs Ephemeral Retail Concept Lab in New York's SoHo
By
Dan Howarth
Front-window bakery material. Catches the eye, delivers the goods.
Summary
Architecture studio Snøhetta has designed an experiential retail space called 113 Spring in New York's SoHo neighbourhood. The 3,000-square-foot space inside a landmarked cast-iron building serves as a retail space, community hub, and model for sustainable design. The concept is described as 'ephemeral' and intended to be an ever-evolving canvas for innovation, featuring flexible design elements that can be reconfigured over time.
Key quotes
· 2 pulledArchitecture studio Snøhetta has designed an experiential retail space in New York's SoHo neighbourhood that is intended to be an ever-evolving canvas for innovation.
113 Spring occupies a 3,000-square-foot (279-square-metre) space inside a landmarked cast-iron building, and is designed as a retail space, a community hub and a model for sustainable design.
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