Slow Food, Slow Publishing: The Beauty of Not Being First
Robert Harington reflects on our addiction to speed and advocates for slow scholarly publishing and the inherent beauty of not always being first. The post Slow Food, Slow Publishing: The Beauty of…
Read the full articleYou might also wanna read

Inside the Surprisingly Amateur Louvre Jewel Heist
katiecouric.com·5h ago

Inside the Dark World of Romance Scammers
texasobserver.org·11h ago
Guest Post — From Parasitism to Symbiosis: Escaping Peer-Pressure and For-Profit Publishers Through Diamond Open Access
The Scholarly Kitchen·15h ago

Fieldwork as a Sex Object: Oppression, women, and everything in between
newindianexpress·1d ago

Paula B. Mays is bringing her mystery series to Elaine’s
elainesliterarysalon.com·1d ago
Open Science 2.0: Building Understanding in an AI-Mediated World
The Scholarly Kitchen·2d ago

Comments
Sign in to join the conversation.
No comments yet. Be the first.