Simple 2-Ingredient Miso Butter Recipe for Instant Flavor Upgrade
By
Jeanine Donofrio
An everything bagel for the brain. Substantive, layered, well-seasoned.
Summary
This article presents a simple 2-ingredient miso butter recipe that combines softened butter and white miso paste to create a rich, creamy, umami-packed condiment. The recipe is described as versatile and easy to make, instantly upgrading various dishes including baked potatoes, roasted vegetables, pasta, and noodles. The author shares personal enthusiasm for using it on baked sweet potatoes and emphasizes its convenience for enhancing simple meals.
Key quotes
· 4 pulledThis miso butter recipe is 2-ingredient magic.
A simple mixture of softened butter and white miso paste, it's rich, creamy, and bursting with umami.
I love keeping it on hand (or whipping it up at the last minute) to give simple meals an instant flavor upgrade.
I'm currently obsessed with miso butter on a baked sweet potato, but it's also wonderful on roasted vegetables, noodles, and more.
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