Scientists may have found a way to make sausage rolls and flaky pastries much healthier
Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants and Danish pastries without losing texture.
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Scientists may have found a way to make sausage rolls and flaky pastries much healthier
Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants
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pubs.acs.org·8d ago
Fennel Sausage Hand Pies
If I were to make myself lunch for a day of travelling, I can’t think of anything I’d rather make than one of these pies. Crisp flaky pastry
Fennel Sausage Hand Pies
If I were to make myself lunch for a day of travelling, I can’t think of anything I’d rather make than one of these pies. Crisp flaky pastry
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