Roasted broccoli rabe with red pepper flakes and orange: a quick weeknight side dish
By
Louisa Clements
Summary
A quick recipe for roasted broccoli rabe (rapini) tossed with olive oil, red pepper flakes, and orange juice/zest, presented as an easy weeknight side dish. The author also shares a personal reflection on often neglecting side dishes in their cooking routine.
Source
Key quotes
· 3 pulledThis roasted broccoli rabe, also known as rapini, is a quick and delicious side dish to change up your weeknight dinners.
Side dishes are always an afterthought for me; they are usually not too inspired, and they tend to be something quick that doesn't require too much thinking or too many dirty dishes.
And to be completely honestly, sometimes I just skip the sides all together.
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