Easy Rhubarb Crisp Recipe with Buttery Oat Topping
By
Jeanine Donofrio
Front-window bakery material. Catches the eye, delivers the goods.
Summary
A recipe for rhubarb crisp, a spring dessert featuring a tart, jammy rhubarb filling topped with a buttery oat crumble. The recipe is described as easy to make and can be served on its own or with vanilla ice cream.
Key quotes
· 5 pulledThis rhubarb crisp recipe is the first thing I make when I come home with fresh rhubarb in the spring.
The rhubarb bakes into a juicy, tangy filling underneath a buttery oat topping.
It's sweet, tart, crunchy, and saucy, and it couldn't be easier to make.
Step aside, strawberry rhubarb pie—this rhubarb crisp recipe is my favorite spring dessert!
Enjoy it on its own, or add a scoop of vanilla ice cream to take this recipe over the top.
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