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Easy Rhubarb Crisp Recipe with Buttery Oat Topping

By

Jeanine Donofrio

2y ago· 5 min readen

Summary

A recipe for rhubarb crisp, a spring dessert featuring a tart, jammy rhubarb filling topped with a buttery oat crumble. The recipe is described as easy to make and can be served on its own or with vanilla ice cream.

Key quotes

· 5 pulled
This rhubarb crisp recipe is the first thing I make when I come home with fresh rhubarb in the spring.
The rhubarb bakes into a juicy, tangy filling underneath a buttery oat topping.
It's sweet, tart, crunchy, and saucy, and it couldn't be easier to make.
Step aside, strawberry rhubarb pie—this rhubarb crisp recipe is my favorite spring dessert!
Enjoy it on its own, or add a scoop of vanilla ice cream to take this recipe over the top.
Snippet from the RSS feed
I make this easy rhubarb crisp recipe every spring! It's sweet, tart, and delicious, with a saucy rhubarb filling and buttery oat topping.

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