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Johns Hopkins Study: Ultra-Processed Foods Dominate Over 50% of American Thoughts

A Johns Hopkins University study found that ultra-processed foods constitute over 50% of Americans' thoughts, with participants primarily th

Study reveals coffee shapes gut microbiome and influences mood through gut-brain axis

Researchers at APC Microbiome Ireland, University College Cork, published a study in Nature Communications examining how coffee interacts wi

World's Largest Review Links Ultra-Processed Foods to Harm in Every Major Organ System

A comprehensive scientific review, the world's largest on ultra-processed foods (UPFs), finds they are linked to harm in every major organ s

Trust you gut: How your favorite protein source may contribute to Parkinson’s disease

Ultra-Processed Foods: What They Are and Whether All Are Unhealthy

This article explores the classification of ultra-processed foods (UPFs) using the NOVA food classification system, which categorizes foods

The Rise and Health Impact of Ultraprocessed Foods in America

This article examines how ultraprocessed foods became dominant in the American diet despite their significant health risks. It traces the hi