World Food Safety Day 2026: Confronting the Burden of Foodborne Illness and Pursuing Global Solutions
By
Bill Marler
Summary
The article discusses World Food Safety Day 2026, highlighting WHO's staggering statistics that unsafe food causes approximately 866 million illnesses and 1.52 million deaths annually. The author reflects on the theme "From burden to solutions – safe food everywhere," emphasizing the need to move from acknowledging the burden of foodborne illness to implementing practical solutions. Drawing on three decades of experience, the piece calls for collective action and accountability to address the global food safety crisis.
Source
bskyWorld Food Safety Day 2026: Confronting the Burden of Foodborne Illness and Pursuing Global Solutionsfoodsafetynews.comKey quotes
· 3 pulledThe agency now estimates that unsafe food causes roughly 866 million illnesses and 1.52 million deaths every year.
Nearly one in nine people on earth gets sick from food in a given year.
From burden to solutions – safe food everywhere.
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