Polyphenols and Diabetes: An Examination of Dietary Sources and Potential Benefits

Polyphenols: How Natural Plant Compounds in Everyday Foods Support Healthier Aging

Here’s a look at the promise and power of polyphenols, and why they’re worth your attention, that is, if living a longer, healthier life is

Plant Based Diet Linked to Lower Cardiovascular Risk in Some Diabetes

New research suggests a plant based diet and higher fibre intake are associated with lower estimated cardiovascular risk in severe autoimmun

Review finds polyphenols in berries, tea, and olive oil may support healthy brain aging and reduce dementia risk

Plant compounds may help support healthy brain aging.

Type 2 diabetes: New studies highlight 3 helpful foods, natural remedies

Dietary Guidelines for Managing Prediabetes: Focus on Vegetables and Portion Control

Learn what to eat -- and possibly stop diabetes in in its tracks -- when you’ve been diagnosed with prediabetes.

Purple Foods and Their Health Benefits: A Guide to Anthocyanins

Certain phytonutrients that give foods their color can also have health benefits. Find out from WebMD where to get them and what they may do