Bee declines threaten global nutrition and human health, research shows
By
Gloria Dickie
Hand-rolled, kettle-boiled, baked to perfection. Worth every minute at the bakery.
Summary
The article examines the cascading effects of declining bee populations on human nutrition and health, using Nepal's Jumla district as a case study. With 120,000 people living in near-total self-sufficiency, the region faces food insecurity worsened by collapsing bee colonies. Bees are essential for pollinating nutrient-rich crops like fruits, vegetables, and nuts. Their decline threatens to reduce the availability of key micronutrients (vitamins A, C, folate, calcium) in human diets, potentially increasing rates of malnutrition, heart disease, diabetes, and certain cancers. The piece connects local beekeeping struggles in the Himalayas to global research on pollinator loss and its hidden health costs.
Key quotes
· 3 pulledIn recent years, local beekeepers have bemoaned languishing hives and dwindling honey production, observing that roughly half of their bees seem to have disappeared.
Crops and flowers rely on them for survival, but wild bees are declining – and crucial nutrients will go missing from our diets as a result.
The Karnali highway, considered one of the world's most dangerous roads, provides the only land link, splicing through the Himalayas to connect Jumla's terraced valleys to the rest of the country.
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