People, Planet, Profit: Closing resource loops for India’s food and bio-solid ecosystems

Redirecting

#NowReading: Collecting holistic evidence on agroecology performance to accelerate sustainable food system transitions. 🔗 doi.org/10.1016/j

Transition socioécologique : des chercheurs proposent de concilier agriculture, énergies renouvelables et biodiversité

Afin de conjuguer les transitions agricole et environnementale, les chercheurs Anne Teyssèdre, Denis Couvet et Harold Levrel et proposent un

250 meals a day, zero LPG: The biogas success story from UP's Gorakhpur

5.7 How Companies and Communities Can Stop Wasting Time and Start Reducing Waste with the Circular Economy

It’s the last episode of Season 5! Over the past six episodes, we have talked about growing the electrification workforce, how the Supreme C

University of Helsinki's Food SystemiCity model integrates local food production into urban infrastructure for resilience and business creation

Circular and decentralized food systems are no longer just a sustainability matter. Because of growing instability in fossil‑dependent suppl

Mumbai's community food gardens use recycled materials to grow food at orphanages and hospitals

Community-led food gardens at orphanages, hospitals, and disability centers in Mumbai use recycled materials to grow sustainable food for su