Penn researchers develop bioengineered chewing gum with potential to prevent oral and head cancers

Summary

Researchers at Penn, led by Dr. Henry Daniell, have developed a bioengineered chewing gum made from a bean plant that contains antiviral, antibacterial, and antifungal properties. The gum is being tested against HPV, influenza, and other diseases, with the goal of potentially helping prevent oral, head, and neck cancers. The gum is flavored with mint and shows promise as a novel delivery method for therapeutic agents.