‘Originality Is A Red Herring’: Is Insight More Valuable Than Invention To Creating Award-Winning Work?

Style versus substance

Why Fewer Ideas Can Lead to Better Creativity and Design

Remember that last team brainstorming session where you were supposed to generate a long list of brilliant ideas? How many of those ideas ac

The M&S pistachio sandwich: Are we mistaking hype for innovation?

The Rising Value of Taste in an AI-Driven World Where Competent Output Is Cheap

AI makes competent output cheap. That makes taste more valuable, but also more incomplete. The real edge comes from pairing judgment with co

Insights on Conducting Important Research and Winning Awards: An Academic Perspective

An opinionated perspective on how to do important research that makes a difference (and sometimes win awards).

Employees Aren’t Questioning AI Advice Enough

A new study finds that people often actively avoid seeking additional information when it might complicate their decision or create moral di