NIH researchers studied more than 11,000 Americans and found that many people think healthy foods like fruits and vegetables are tasty too. The findings offer new insights into how our attitudes towar

Johns Hopkins Study: Ultra-Processed Foods Dominate Over 50% of American Thoughts

A Johns Hopkins University study found that ultra-processed foods constitute over 50% of Americans' thoughts, with participants primarily th

Ultra-processed food researchers urge policy action as new polling shows cross-partisan health concerns

A special edition of the American Journal of Public Health, featuring leading ultra-processed food researchers, calls for sweeping policy ch

Trust you gut: How your favorite protein source may contribute to Parkinson’s disease

America's Health Crisis and the New Dietary Guidelines: Restoring Real Food for National Health

The article discusses America's health crisis driven by highly processed foods, highlighting alarming statistics: 50% of Americans have pred

Ultra-Processed Foods Dominate Over Half of US Diets, Especially Among Children

A government study reveals that over half of Americans' daily calories come from ultra-processed foods, with children consuming even higher

The Rise and Health Impact of Ultraprocessed Foods in America

This article examines how ultraprocessed foods became dominant in the American diet despite their significant health risks. It traces the hi