Negus: A Historical Recipe for Hot Spiced Wine, the 18th Century's Favorite Christmas Drink
By
@neilbuttery
Summary
This article explores the history and recipe of negus, a traditional hot spiced wine drink popular in 17th-18th century England, named after Colonel Francis Negus. The author presents it as a Christmas beverage, discusses its origins among English officer class, provides a recipe adapted from Mrs. Beeton, and notes that it can be made non-alcoholic for children. The article blends historical context with a modern recipe guide.
Source
bskyNegus: A Historical Recipe for Hot Spiced Wine, the 18th Century's Favorite Christmas Drinkbritishfoodhistory.comKey quotes
· 3 pulledWine, Cyder, Negus, Purl, and Porter; Are liquors for any Courtier. — The Free-Mason's Calendar, 1776
Its origin lies with the English officer class of the late 17th and early 18th centuries
Merry Christmas everyone! It's time for my annual boozy Christmas drink
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