Missy Robbins reflects on Lilia's 10th anniversary, comfort dining, and her favorite New York restaurants
By
Lilah Raptopoulos
Summary
A profile/interview with chef Missy Robbins as her acclaimed Williamsburg restaurant Lilia turns 10. The article explores her philosophy on New York dining, why diners crave comfort and familiarity in challenging times, how restaurants maintain their magic, and her personal favorite places to eat in the city. It blends a personal dining experience with insights into the New York restaurant scene.
Source
bskyMissy Robbins reflects on Lilia's 10th anniversary, comfort dining, and her favorite New York restaurantsft.trib.alKey quotes
· 3 pulledLife is hard right now. People just want to feel good
We ate too fast. We made ourselves slow down to taste. We tried to make sense of what we were eating
The room, a former car repair shop, was sexy enough to make a thousandth meal with my husband feel like an early date
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