MICHELIN-Starred Chef Sujan Sarkar Brings NADU to Phoenix

As Modi visits Israel, a new Indian eatery opens in Tel Aviv: Café Bollywood

The new street-food eatery aims to satisfy Tel Aviv's craving for cheap, tasty Indian fare - once it irons out a few early wrinkles

At Chennai’s DUCA cafe, global flavors spark a journey of culinary discovery

Why Chef Gaurav Gupta Believes India's Regional Cuisines Are the Future of Fine Dining

VMPL New Delhi [India], July 10: The global conversation around Indian cuisine is changing. For decades, international menus leaned heavily

The 6 most exciting new Phoenix restaurants that opened in June

Seafood, sandwiches and brisket are on the menu. Here are six new spots to add to your list.

From Nizamuddin Basti in Delhi to Hyderabad: The women preserving a 700-year-old culinary legacy

At a five-day food festival at the Sheraton Hyderabad Hotel, women from the social enterprise showcase generations-old recipes while sharing

How Muar’s oysters turned a sleepy riverside village into a tourist draw

Fresh oysters have put Kampung Parit Tiram on the culinary map and helped breathe new life into a once-overlooked corner of Johor.