Michelin-star chef Tim Boury launches new type of Picon and Rodenbach

Cette librairie new-yorkaise ne vend que des livres de cuisine

Ouverte au printemps dans l’East Village, Wild Sorrel Cookbooks consacre l’essentiel de ses rayonnages aux recettes, aux techniques culinair

ZON Belgian-style Witbier by Boulevard Brewing Co

Dans la Bresse, le poulet à la crème de Georges Blanc

Chaque jour, «Libé» vous propose une recette de la région ou de la ville d’arrivée du Tour de France, trouvée par nos soins. Aujourd’hui, la

OurCreative Introduces Yorkshire-Inspired Liqueur Rhubacello to Wolfe Bros' Cello Range

Independent studio OurCreative has unveiled a vibrant, sun-drenched identity for Wolfe Bros' Rhubacello, adding a distinctly British twist t

Mojito inspires Tarquin’s limited edition gin

Cornish producer Tarquin’s Gin has unveiled its latest creation, which is inspired by the classic Mojito combination of lime and mint The po

Bert Plantagie and Mecanoo Collaborate on Macaron Modular Sofa System Inspired by French Pastry

Bert Plantagie has collaborated with Mecanoo to design Macaron, a modular sofa system modelled on the famous French confection.