Lower-Alcohol Dirty Martini Recipe with Dry Vermouth and Fino Sherry
By
Lidey Heuck
Summary
A recipe for a lower-alcohol dirty martini that uses dry vermouth and fino sherry as the base instead of traditional spirits, while maintaining the classic dirty martini flavor. The recipe includes instructions for chilling the glass, using chilled ingredients, and stirring with plenty of ice.
Source
bskyLower-Alcohol Dirty Martini Recipe with Dry Vermouth and Fino Sherrycooking.nytimes.comKey quotes
· 3 pulledDry vermouth and fino sherry make up the base of this lower-in-alcohol cocktail, while keeping all the flavor of an original dirty martini.
To start, ensure everything (the bottles of dry vermouth, fino sherry and spirit, the olive brine and garnish) is nicely chilled and use plenty of ice to stir your drink before pouring into your (also chilled) glass.
Place a martini or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour.
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