Lemon Posset Recipe: A Simple 4-Ingredient British Dessert
By
Jeanine Donofrio
Baker's choice. Dense with flavour, light on filler.
Summary
This article presents a recipe for lemon posset, a classic British dessert that requires only four ingredients: heavy cream, fresh lemon juice, sugar, and vanilla. The dessert is described as creamy, bright, and refreshing, similar to a custard or pudding but without eggs or cornstarch. The recipe is positioned as an easy, make-ahead dessert perfect for spring occasions and gatherings.
Key quotes
· 5 pulledA classic British dessert, lemon posset is similar to a custard or a pudding, but it doesn't require eggs or cornstarch to set up.
It's easy to make with heavy cream, fresh lemon juice, sugar, and vanilla.
Sweet and citrusy, it's such a refreshing way to end a meal!
This easy lemon posset recipe would be a perfect dessert for spring occasions.
A great make-ahead dessert for spring gatherings!
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